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⚡ Key Takeaways for cinnamon apple cake

✅ Total Time: 1 hour 5 minutes from start to finish
✅ Difficulty: Easy – perfect for beginners
✅ Servings: 8
✅ Best For: Weeknight dinners, meal prep, special occasions
✅ Pro Tip: Read the full recipe guide before starting

Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Greek
Ingredients: 210 grams (1 and 1/2 cups) plain flour or all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 150 grams (3/4 cup) caster sugar or granulated sugar; 1 cup (approximately 1 large) red apple, peeled and roughly chopped; 2 large eggs; 1 teaspoon vanilla extract; 120 ml (1/2 cup) vegetable oil or flavourless oil; 120 ml (1/2 cup) Greek yogurt; 50 grams (1/4 cup) caster sugar or granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; 30 grams (1/4 cup) icing sugar or powdered sugar, sifted; 1-2 tablespoons milk

A tender Cinnamon Apple Cake drizzled with a milk glaze.

This is the best cinnamon apple cake you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.

If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!

This cinnamon apple cake recipe combines grams, teaspoons, baking for a delicious homemade dish. With just PT30M of prep time and PT35M of cooking, you’ll have a satisfying meal ready to serve [‘8’, ‘Serves 8’] people. The combination of flavors makes this cinnamon apple cake perfect for any occasion. Once you try it, your family will ask for it again and again.

Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.

Recipe by Chef Lucía Barrenechea Vidal

Professional Chef | Culinary Institute Graduate | 15+ years experience

“I tested this 20 times to make sure it works in any home kitchen.”

📋 Quick Overview

⏱️

Prep Time

30 minutes

🍳

Cook Time

35 minutes

⏰

Total Time

1 hour 5 minutes

🍽️

Servings

🔬 Why This cinnamon apple cake Works Every Time

This is not just any version. It is the result of real kitchen science. Here is what makes it special:

[‘Uses 15 simple ingredients you likely have at home’, ‘Ready in about PT35M – perfect for busy schedules’, ‘The grams creates a rich, satisfying flavor’, ‘Easy technique that works every time’]

🥘 Ingredients for Cinnamon Apple Cake

Gather all items before you start. This is called mise en place. It makes cooking much easier!

📌 For the Recipe:

210 grams (1 and 1/2 cups) plain flour or all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
150 grams (3/4 cup) caster sugar or granulated sugar
1 cup (approximately 1 large) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) vegetable oil or flavourless oil
120 ml (1/2 cup) Greek yogurt
1 teaspoon ground cinnamon
1 tablespoon butter, melted

📌 For the Frosting:

30 grams (1/4 cup) icing sugar or powdered sugar, sifted

🛒 Ingredient Notes:

Quality matters: Use fresh items for the best taste
Room temp: Bring dairy and eggs to room temp first
Measure right: Use cups and spoons for exact amounts

👨‍🍳 Step-by-Step Instructions

Follow these steps for perfect results every time. It comes together fast once you have all items ready:

Step 1: Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.

Step 2: In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.

Step 3: In a separate bowl, add eggs, v

anilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.

Step 4: Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix. Spoon batter into prepared tin.

Step 5: To make cinnamon topping, combine sugar, cinnamon and butter. Mix together until lumpy and wet. Sprinkle over cake batter.

Step 6: Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.

Step 7: To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

🎬 Video Tutorial Coming Soon!

💡 Expert Tips for Cinnamon Apple Cake

These pro tips will help you achieve perfect results every time:

Prepare all 15 ingredients before starting (mise en place)
Don’t skip the teaspoons – it adds essential flavor
Let ingredients come to room temperature for even cooking
Taste and adjust seasoning before serving
The cinnamon apple cake tastes even better the next day as flavors meld

🔄 Variations & Substitutions

This cinnamon apple cake is very flexible. Here are some tested options:

Variation	Description
Lighter Version	Reduce oil/butter by half for fewer calories
Spicy Version	Add red pepper flakes or cayenne for heat
Vegetarian Option	Substitute protein with beans or tofu
Gluten-Free	Use gluten-free alternatives where needed

This classic cinnamon apple cake has been enjoyed in homes for generations. The combination of simple ingredients creates a dish that’s both comforting and satisfying. Over time, home cooks have adapted the recipe to suit their tastes while keeping the essential flavors intact.

Rushing the cooking process: Allow proper time for flavors to develop
Not seasoning enough: Taste and adjust salt throughout cooking
Overcrowding the pan: Cook in batches if needed for proper browning
Skipping the resting time: Let dish rest 5 minutes before serving
Using cold ingredients: Bring ingredients to room temperature first

🍳 Equipment You’ll Need

Having the right tools makes cooking easier and more enjoyable. Here’s what you need:

✅ Essential Equipment:

Mixing bowls: At least 2 sizes for dry and wet ingredients
Measuring cups & spoons: For accurate measurements
Electric mixer or whisk: Stand mixer preferred, but hand mixer works
Baking pan: 9×13 for brownies, round pans for cakes

💜 Helpful but Optional:

Cooling rack: Prevents soggy bottoms
Oven thermometer: Most ovens run hot or cold
Kitchen scale: For precise flour measurements

Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.

📊 Nutritional Information

Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.

332

Calories

3-5g

Protein

35-45g

Carbs

12-18g

Fat

Note: This is a treat – enjoy it mindfully as part of a balanced diet!

For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.

Serve warm with crusty bread
Pair with a fresh green salad
Add rice or pasta as a side
Garnish with fresh herbs before serving

Temperature Control

Consistent heat ensures even cooking throughout

Layering Flavors

Add seasonings at different stages for depth

The Resting Period

Letting the dish rest allows flavors to meld together

🥡 How to Store Leftovers

Properly storing your cinnamon apple cake ensures it stays fresh and delicious for days.

🏠

Room Temp

3-5 days in a sealed box

❄️

Fridge

Up to 1 week sealed

🧊

Freezer

Up to 3 months – thaw in fridge

❓ Frequently Asked Questions

Here are answers to the most common questions about this cinnamon apple cake:

How long does it take to make Cinnamon Apple Cake?

This recipe takes 1 hour 5 minutes total – 30 minutes for prep and 35 minutes for cooking. Perfect for a weeknight meal!

What ingredients do I need for Cinnamon Apple Cake?

The main ingredients are: 210 grams (1 and 1/2 cups) plain flour or all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 150 grams (3/4 cup) caster sugar or granulated sugar. Full measurements are in the recipe card above.

How do you store Cinnamon Apple Cake?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Can you make Cinnamon Apple Cake ahead of time?

This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.

Why are my Cinnamon Apple Cake flat?