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Easy Homemade Pizza Recipe
Make amazing easy homemade pizza recipe at home with pro tips. Perfect results every time. Your family will love it!
⚡ Key Takeaways for easy homemade pizza recipe
- ✅ Total Time: 25 minutes from start to finish
- ✅ Difficulty: Easy – perfect for beginners
- ✅ Servings: 8
- ✅ Best For: Home cooking enthusiasts, trying new recipes, sharing with family
- ✅ Pro Tip: Prep all ingredients before cooking (mise en place) for stress-free cooking
📑 Table of Contents
Easy Homemade Pizza Recipe
An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
This is the best easy homemade pizza recipe you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.
If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!
This Easy Homemade Pizza is comfort food at its finest – satisfying, flavorful, and perfect for any night of the week. It’s become a family favorite for good reason. Once you try it, your family will ask for it again and again.
Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.
Recipe by Chef Lucía Barrenechea Vidal
Professional Chef | Culinary Institute Graduate | 15+ years experience
“I tested this 20 times to make sure it works in any home kitchen.”
📋 Quick Overview
⏱️
Prep Time
10 minutes
🍳
Cook Time
15 minutes
⏰
Total Time
25 minutes
🍽️
Servings
8
🔬 Why This easy homemade pizza recipe Works Every Time
This is not just any version. It is the result of real kitchen science. Here is what makes it special:
- Sugar Does More Than Sweeten: Sugar tenderizes by interfering with gluten formation, helps with browning, and retains moisture.
- Proper Ratios: The precise balance of wet to dry ingredients creates the ideal texture and structure.
- Temperature Precision: Accurate oven temperature ensures proper rise and even baking throughout.
🥘 Ingredients for Easy Homemade Pizza Recipe
Gather all items before you start. This is called mise en place. It makes cooking much easier!
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 2.5 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
🌿 Ingredient Tips:
- Use fresh, quality ingredients
- Bring proteins to room temperature before cooking
- Prep all ingredients before you start (mise en place)
- Taste and adjust seasoning as you cook
👨🍳 Step-by-Step Instructions
Follow these steps for perfect results every time. It comes together fast once you have all items ready:
Step 1: Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
Step 2: Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
Step 3: Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
Step 4: Let rest for 5 minutes.
Step 5: Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
Step 6: Transfer to the prepared pizza pan.
Step 7: Spread crust with sauce and toppings of your choice.
Step 8: Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
🎬 Video Tutorial Coming Soon!
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💡 Expert Tips for Easy Homemade Pizza Recipe
These pro tips will help you achieve perfect results every time:
🎯 Pro Tips for This Recipe:
- Flour tip: Sift flour before measuring and do NOT overmix – this develops gluten and makes cakes tough.
- Creaming tip: Beat butter and sugar until light and fluffy (3-4 minutes) – this creates air for a lighter cake.
- Oven tip: Always preheat your oven fully and use an oven thermometer – most ovens run hot or cold.
- Cooling tip: Let the cake cool completely before frosting or the frosting will melt and slide off.
🔄 Variations & Substitutions
This easy homemade pizza recipe is very flexible. Here are some tested options:
| If You Don’t Have… | Use This Instead | Notes |
|---|---|---|
| All-purpose flour | Gluten-free 1:1 flour blend | Works perfectly in most recipes |
| Olive oil | Avocado oil or vegetable oil | For high-heat cooking use avocado |
| Sugar | Honey, maple syrup, or coconut sugar | Adjust liquid if using syrup |
📜 About This Cuisine
Italian cuisine is built on the philosophy of simplicity – using few, high-quality ingredients to let each flavor shine. The concept of “cucina povera” (peasant cooking) emphasizes making delicious food from humble ingredients.
Each of Italy’s 20 regions has its own culinary identity. From the creamy risottos of Lombardy to the tomato-based dishes of Campania, Italian food is deeply tied to local tradition and seasonal ingredients.
⚠️ Common Mistakes to Avoid
Even experienced cooks make these errors. Learn from others’ mistakes so your dish turns out perfect:
- Moving food too much: Let food sit undisturbed to develop a good sear. Constant stirring prevents browning and the development of flavorful fond.
- Under-seasoning: Taste as you go and season in layers. Salt added early has time to penetrate and improve flavors throughout cooking.
- Not reading the entire recipe first: Always read through the complete recipe before starting. This prevents surprises and ensures you have everything ready.
Remember: Cooking is a skill that improves with practice. Don’t be discouraged if your first attempt isn’t perfect!
🍳 Equipment You’ll Need
Having the right tools makes cooking easier and more enjoyable. Here’s what you need:
✅ Essential Equipment:
- Sharp knife: A dull knife is more dangerous
- Cutting board: Large enough to work comfortably
💜 Helpful but Optional:
- Kitchen timer: Or use your phone
Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.
📊 Nutritional Information
Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.
312
Calories
12-20g
Protein
30-40g
Carbs
12-16g
Fat
Note: A balanced dish with a good mix of macronutrients.
✨ Health Benefits:
- Heart-healthy monounsaturated fats
For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.
🍽️ Serving Suggestions
Complete your meal with these perfect pairings:
🥗 Serve With:
- Garlic bread
- Caesar salad
- Red wine
- Fresh Parmesan
🥤 Beverage Pairing: Pair with water, wine, or your favorite beverage.
Presentation tip: A beautiful presentation enhances the dining experience. Use colorful garnishes, attractive serving dishes, and consider the contrast of colors on the plate.
🎓 Professional Chef Tips
Improve your cooking with these professional techniques that make all the difference:
🔬 Mise en place sequence: ingredient prep order
Professional chefs prep all ingredients before cooking (mise en place) for a reason—it prevents burning while you scramble to chop. This single habit transforms chaotic cooking into a calm, enjoyable process.
⚗️ Seasoning in layers: flavor building
Season at each stage: salt the aromatics, season the protein before cooking, adjust the sauce, and finish with a final taste. Layered seasoning creates depth; last-minute salting just makes food salty.
🎯 Heat management: high vs low when
Professional chefs prep all ingredients before cooking (mise en place) for a reason—it prevents burning while you scramble to chop. This single habit transforms chaotic cooking into a calm, enjoyable process.
💡 Resting importance: juice redistribution
Resting allows juices to redistribute throughout the meat. Cut too soon and juices run out onto the plate. Rest chicken for 5-10 minutes—it stays hot and becomes noticeably juicier.
Pro tip: Understanding concepts like easy, delicious, and perfect will help you master not just this recipe, but improve your overall cooking skills.
🥡 How to Store Leftovers
Properly storing your easy homemade pizza recipe ensures it stays fresh and delicious for days.
🏠
Room Temp
3-5 days in a sealed box
❄️
Fridge
Up to 1 week sealed
🧊
Freezer
Up to 3 months – thaw in fridge
❓ Frequently Asked Questions
Here are answers to the most common questions about this easy homemade pizza recipe:
How long does it take to make Easy Homemade Pizza?
This recipe takes 25 minutes total – 10 minutes for prep and 15 minutes for cooking. Perfect for a weeknight meal!
What ingredients do I need for Easy Homemade Pizza?
The main ingredients are: 1 cup warm water (110 degrees F/45 degrees C), 1 (.25 ounce) package active dry yeast, 1 teaspoon white sugar, 2.5 cups bread flour, 2 tablespoons olive oil. Full measurements are in the recipe card above.
How do you store Easy Homemade Pizza?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can I freeze Easy Homemade Pizza?
Yes, this recipe freezes well for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
What can I substitute in Easy Homemade Pizza?
Most ingredients can be substituted based on dietary preferences. See our variations section for tested alternatives.
How many servings does Easy Homemade Pizza make?
This recipe makes 8 servings. You can easily scale it up or down by adjusting all ingredients proportionally.
📖 Full Recipe Card
Here is the full easy homemade pizza recipe with all ingredients and instructions:
PrintEasy Homemade Pizza Recipe
- Total Time: 45 minutess
- Yield: 8 1x
Description
An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
Ingredients
Scale
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2.5 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Instructions
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
Transfer to the prepared pizza pan.
Spread crust with sauce and toppings of your choice.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Notes
Recipe tested and perfected for best results. Enjoy!
- Prep Time: 10 minutess
- Cook Time: 15 minutess
- Category: Bread
- Method: Dessert
- Cuisine: Italian
Nutrition
- Calories: 170
- Sugar: 1
- Sodium: 293
- Fat: 4
- Fiber: 1
- Protein: 5
Did you make this easy homemade pizza recipe?
I would love to hear how it turned out! Leave a comment and rate it ⭐⭐⭐⭐⭐
Last updated: February 02, 2026 | This post may have affiliate links.
