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Selected Ginger Turmeric Chicken Soup Recipe – Just 8 Simple Steps
Make the selected ginger turmeric chicken soup recipe with this tested recipe. Step-by-step guide with pro tips for amazing results every time!
⚡ Key Takeaways for ginger turmeric chicken soup recipe
- ✅ Total Time: 45 minutes from start to finish
- ✅ Difficulty: Easy – perfect for beginners
- ✅ Servings: 6
- ✅ Best For: Weeknight dinners, meal prep, special occasions
- ✅ Pro Tip: Read the full recipe guide before starting
📑 Table of Contents
Ginger Turmeric Chicken Soup Recipe
Warm up with Ginger Turmeric Chicken Soup, a cozy and nourishing dish that blends comforting flavors with vibrant spices.
This is the best ginger turmeric chicken soup recipe you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.
If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!
Once you try it, your family will ask for it again and again.
Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.
Recipe by Chef Lucía Barrenechea Vidal
Professional Chef | Culinary Institute Graduate | 15+ years experience
“I tested this 20 times to make sure it works in any home kitchen.”
📋 Quick Overview
⏱️
Prep Time
15 minutes
🍳
Cook Time
30 minutes
⏰
Total Time
45 minutes
🍽️
Servings
6
🔬 Why This ginger turmeric chicken soup recipe Works Every Time
This is not just any version. It is the result of real kitchen science. Here is what makes it special:
🥘 Ingredients for Ginger Turmeric Chicken Soup Recipe
Gather all items before you start. This is called mise en place. It makes cooking much easier!
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, (diced)
- 2 medium carrots, (peeled, sliced)
- 2 ribs celery, (diced)
- 2 teaspoons garlic, (minced)
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ¼ teaspoon ground cumin
- 6 cups (48 ounces) chicken broth
- 1 ½ pounds boneless skinless chicken breasts, (cut into bite-sized cubes)
- 6 ounces egg noodles
- 1 can (13.5 ounces) unsweetened coconut milk
👨🍳 Step-by-Step Instructions
Follow these steps for perfect results every time. It comes together fast once you have all items ready:
Step 1: In a large pot over medium heat, add olive oil. Once hot and shimmering, add onion, carrots, and celery. Cook until the vegetables are softened and the onion is translucent, about 5-6 minutes.
Step 2: Stir in the garlic, turmeric, ginger, and cumin. Cook for 1 more minute.
Step 3: Pour in the chicken broth and s
tir to combine. Add the chicken and bring to a low simmer.
Step 4: Cover and simmer for 15-20 minutes, or until the chicken is fully cooked to an internal temperature of 165°F.
Step 5: Add the egg noodles and coconut milk. Simmer uncovered for 6-8 minutes, stirring occasionally, until the noodles are tender.
Step 6: Season with salt and pepper to taste.
Step 7: Ladle into bowls and serve hot, garnished with parsley.
🎬 Video Tutorial Coming Soon!
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💡 Expert Tips for Ginger Turmeric Chicken Soup Recipe
These pro tips will help you achieve perfect results every time:
🔄 Variations & Substitutions
This ginger turmeric chicken soup recipe is very flexible. Here are some tested options:
| If You Don’t Have… | Use This Instead | Notes |
|---|---|---|
| Chicken | Turkey, tofu, or tempeh | Adjust cooking time for different proteins |
| Milk | Oat milk, almond milk, or coconut milk | Choose unsweetened for savory dishes |
| Cumin | Coriander or caraway seeds | Slightly different but works |
| Turmeric | Curry powder or saffron | For color and flavor |
| Fresh ginger | Ground ginger (1/4 amount) | Fresh is more pungent |
🍳 Equipment You’ll Need
Having the right tools makes cooking easier and more enjoyable. Here’s what you need:
✅ Essential Equipment:
- Large pot or Dutch oven: 6-8 quart capacity
- Wooden spoon: For stirring without scratching
- Sharp knife: A dull knife is more dangerous
- Cutting board: Large enough to work comfortably
💜 Helpful but Optional:
- Immersion blender: For pureeing soups
- Kitchen timer: Or use your phone
Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.
📊 Nutritional Information
Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.
429
Calories
25-35g
Protein
15-25g
Carbs
10-18g
Fat
Note: Excellent source of protein for muscle building and repair.
✨ Health Benefits:
- Heart-healthy monounsaturated fats
- Anti-inflammatory properties
- Immune-boosting compounds
For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.
🎓 Soup Making Mastery
Professional chefs know these secrets for creating restaurant-quality soups at home:
🔬 Fond development: how to build flavor base
Fond is the caramelized bits stuck to the pan after searing. This concentrated flavor is liquid gold for soups. Deglaze with wine or broth, scraping up every bit—this single step can improve a soup from good to restaurant-quality.
⚗️ Collagen extraction: time vs temperature
Collagen from bones converts to gelatin after 3-4 hours of simmering. This gives soups that silky, rich body. For clear broths, maintain a gentle simmer—boiling creates cloudy stock by emulsifying the fats.
🎯 Aromatics layering sequence (mirepoix order)
Build flavor in layers: sauté aromatics (onion, celery, carrot) first, add spices to bloom in the fat, then liquids. Each layer amplifies the next, creating depth that single-step cooking can’t achieve.
💡 Acid brightness: when to add tomatoes/vinegar
A splash of acid (vinegar, citrus, wine) added at the end brightens flavors and balances richness. Start with a teaspoon and taste—the soup should taste more vibrant without being noticeably sour.
Pro tip: Understanding concepts like chicken flavor, warm, and simmering will help you master not just this recipe, but improve your overall cooking skills.
🥡 How to Store Leftovers
Properly storing your ginger turmeric chicken soup recipe ensures it stays fresh and delicious for days.
🏠
Room Temp
3-5 days in a sealed box
❄️
Fridge
Up to 1 week sealed
🧊
Freezer
Up to 3 months – thaw in fridge
❓ Frequently Asked Questions
Here are answers to the most common questions about this ginger turmeric chicken soup recipe:
How long does it take to make Ginger Turmeric Chicken Soup?
This recipe takes 45 minutes total – 15 minutes for prep and 30 minutes for cooking. Perfect for a weeknight meal!
What ingredients do I need for Ginger Turmeric Chicken Soup?
The main ingredients are: 1 tablespoon extra virgin olive oil, 1 medium yellow onion, 2 medium carrots, 2 ribs celery, 2 teaspoons garlic. Full measurements are in the recipe card above.
How do you store Ginger Turmeric Chicken Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can you make Ginger Turmeric Chicken Soup ahead of time?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
What goes well with Ginger Turmeric Chicken Soup?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
How do you know when Ginger Turmeric Chicken Soup is cooked?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
📖 Full Recipe Card
Here is the full ginger turmeric chicken soup recipe with all ingredients and instructions:
Ginger Turmeric Chicken Soup Recipe
Total Time: 45 minutes
Yield: 6 1x
Description
Warm up with Ginger Turmeric Chicken Soup, a cozy and nourishing dish that blends comforting flavors with vibrant spices.
Ingredients
Scale
1 tablespoon extra virgin olive oil
1 medium yellow onion, (diced)
2 medium carrots, (peeled, sliced)
2 ribs celery, (diced)
2 teaspoons garlic, (minced)
1 teaspoon ground turmeric
1 teaspoon ground ginger
¼ teaspoon ground cumin
6 cups (48 ounces) chicken broth
1 ½ pounds boneless skinless chicken breasts, (cut into bite-sized cubes)
6 ounces egg noodles
1 can (13.5 ounces) unsweetened coconut milk
Kosher salt and black pepper, (to taste)
fresh parsley, (for garnish)
Instructions
In a large pot over medium heat, add olive oil. Once hot and shimmering, add onion, carrots, and celery. Cook until the vegetables are softened and the onion is translucent, about 5-6 minutes.
Stir in the garlic, turmeric, ginger, and cumin. Cook for 1 more minute.
Pour in the chicken broth and stir to combine. Add the chicken and bring to a low simmer.
Cover and simmer for 15-20 minutes, or until the chicken is fully cooked to an internal temperature of 165°F.
Add the egg noodles and coconut milk. Simmer uncovered for 6-8 minutes, stirring occasionally, until the noodles are tender.
Season with salt and pepper to taste.
Ladle into bowls and serve hot, garnished with parsley.
Notes
Recipe tested and perfected for best results. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Main Course
- Cuisine: Chinese
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Last updated: January 27, 2026 | This post may have affiliate links.
