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⚡ Key Takeaways for hot honeyglazed salmon recipe

✅ Total Time: 1 hour from start to finish
✅ Difficulty: Easy – perfect for beginners
✅ Servings: 4
✅ Best For: Weeknight dinners, meal prep, special occasions
✅ Pro Tip: Read the full recipe guide before starting

Hot Honeyglazed Salmon Recipe

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

This is the best hot honeyglazed salmon recipe you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.

If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!

This Hot Honeyglazed Salmon is comfort food at its finest – satisfying, flavorful, and perfect for any night of the week. It’s become a family favorite for good reason. Once you try it, your family will ask for it again and again.

Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.

Recipe by Chef Lucía Barrenechea Vidal

Professional Chef | Culinary Institute Graduate | 15+ years experience

“I tested this 20 times to make sure it works in any home kitchen.”

📋 Quick Overview

⏱️

Prep Time

30 minutes

🍳

Cook Time

30 minutes

⏰

Total Time

1 hour

🍽️

Servings

🔬 Why This hot honeyglazed salmon recipe Works Every Time

This is not just any version. It is the result of real kitchen science. Here is what makes it special:

Maillard Reaction: Browning the ingredients creates hundreds of flavor compounds through the Maillard reaction, giving deep, complex taste.
Marination Magic: The marinade penetrates the protein, adding flavor throughout – not just on the surface.
Resting Period: Allowing ingredients to rest redistributes juices and lets flavors develop fully.
Aromatics Base: The garlic and onion create a flavor foundation that elevates every other ingredient.
Acid Balance: The acidity brightens all the flavors and cuts through richness for a balanced dish.

🥘 Ingredients for Hot Honeyglazed Salmon Recipe

Gather all items before you start. This is called mise en place. It makes cooking much easier!

1 1½-lb. skin-on salmon fillet
Kosher salt
3 g arlic cloves, smashed
⅓ cup mild honey
⅓ cup white wine vinegar
3 Tbsp . chili sauce (such as sriracha)
2 Tbsp . soy sauce, preferably low-sodium
Cooked white or brown rice or quinoa, sliced cucumber, sliced
avocado, and sliced radishes (for serving)

🌿 Ingredient Tips:

Use fresh, quality ingredients
Bring proteins to room temperature before cooking
Prep all ingredients before you start (mise en place)
Taste and adjust seasoning as you cook

👨‍🍳 Step-by-Step Instructions

Follow these steps for perfect results every time. It comes together fast once you have all items ready:

Step 1: Heat broiler (place rack in the middle if your broiler is in the oven). Line an ovenproof skillet, rimmed baking sheet, or baking dish large enough to snugly fit one 1½-lb. skin-on salmon fillet with a large piece of foil. Place salmon, skin side down, in pan; season with kosher salt. Bring foil up around edges of salmon to form a boat around it (this will ca

tch any drips from the sauce; it doesn’t need to be perfect).

Step 2: Cook 3 garlic cloves, smashed, ⅓ cup mild honey, ⅓ cup white wine vinegar, 3 Tbsp. chili sauce, 2 Tbsp. soy sauce (preferably low-sodium), and a small pinch of kosher salt in a medium nonstick skillet over medium heat, stirring often, until sauce is thick and syrupy (about the consistency of honey), 8–10 minutes. (It will bubble a lot but shouldn’t overflow.) Let cool slightly to thicken, about 5 minutes. Using chopsticks or a fork, remove garlic from sauce; discard. Pour about 2 Tbsp. sauce into a small bowl and set aside for serving.

Step 3: Brush half of remaining sauce over salmon. Broil, brushing with remaining sauce in pan halfway through, until salmon is cooked through and sauce is heavily blistered, 12–14 minutes, depending on thickness of fillet. (Don’t be alarmed if spots are deeply charred; this is just the sugars caramelizing and the fish will taste fine). Carefully remove from oven and pour reserved 2 Tbsp. sauce over salmon; spread with a spoon to coat evenly if needed.

Step 4: Divide cooked white or brown rice or quinoa among shallow bowls. Using a large spoon, break up salmon into pieces and arrange over rice, leaving skin behind. Scatter sliced cucumber, sliced avocado, and sliced radishes on top of salmon just before serving.

🎬 Video Tutorial Coming Soon!

💡 Expert Tips for Hot Honeyglazed Salmon Recipe

These pro tips will help you achieve perfect results every time:

🎯 Pro Tips for This Recipe:

Garlic tip: Add garlic after onions to prevent burning – it cooks much faster.
Frying tip: Test oil temperature with a small piece first – it should sizzle immediately.

🔄 Variations & Substitutions

This hot honeyglazed salmon recipe is very flexible. Here are some tested options:

If You Don’t Have…	Use This Instead	Notes
Garlic	Garlic powder (1/4 tsp per clove)	Fresh is always better
Honey	Maple syrup or agave	For vegan option

📜 About This Cuisine

American cuisine is a melting pot of culinary traditions brought by immigrants from around the world. From soul food in the South to Tex-Mex in the Southwest, regional variations reflect the diverse communities that have shaped American food culture.

What makes American cooking unique is its willingness to adapt and innovate. Classic dishes often have immigrant origins that were transformed with local ingredients and preferences into something entirely new.

⚠️ Common Mistakes to Avoid

Even experienced cooks make these errors. Learn from others’ mistakes so your dish turns out perfect:

Burning the garlic: Garlic burns quickly and becomes bitter. Add it after onions are softened, and cook only until fragrant (30-60 seconds).
Moving food too much: Let food sit undisturbed to develop a good sear. Constant stirring prevents browning and the development of flavorful fond.
Under-seasoning: Taste as you go and season in layers. Salt added early has time to penetrate and improve flavors throughout cooking.
Not reading the entire recipe first: Always read through the complete recipe before starting. This prevents surprises and ensures you have everything ready.

Remember: Cooking is a skill that improves with practice. Don’t be discouraged if your first attempt isn’t perfect!

🍳 Equipment You’ll Need

Having the right tools makes cooking easier and more enjoyable. Here’s what you need:

✅ Essential Equipment:

Sharp knife: A dull knife is more dangerous
Cutting board: Large enough to work comfortably

💜 Helpful but Optional:

Kitchen timer: Or use your phone

Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.

📊 Nutritional Information

Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.

398

Calories

12-20g

Protein

30-40g

Carbs

12-16g

Fat

Note: A balanced dish with a good mix of macronutrients.

✨ Health Benefits:

Heart-healthy monounsaturated fats
Immune-boosting compounds

For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.

🍽️ Serving Suggestions

Complete your meal with these perfect pairings:

🥗 Serve With:

Fresh salad
Crusty bread
Your favorite beverage

🥤 Beverage Pairing: Pair with water, wine, or your favorite beverage.

Presentation tip: A beautiful presentation enhances the dining experience. Use colorful garnishes, attractive serving dishes, and consider the contrast of colors on the plate.

🎓 Professional Chef Tips

Improve your cooking with these professional techniques that make all the difference:

🔬 Science explanation

Professional chefs prep all ingredients before cooking (mise en place) for a reason—it prevents burning while you scramble to chop. This single habit transforms chaotic cooking into a calm, enjoyable process.

⚗️ Exact temperature precision

Different parts of chicken cook at different rates. Breasts reach 165°F faster than thighs. Use a thermometer in the thickest part without touching bone. Consider separating pieces for more even cooking.

🎯 Make-ahead instructions

Season at each stage: salt the aromatics, season the protein before cooking, adjust the sauce, and finish with a final taste. Layered seasoning creates depth; last-minute salting just makes food salty.

Pro tip: Understanding concepts like homemade, fresh salmon, and salmon flavor will help you master not just this recipe, but improve your overall cooking skills.

🥡 How to Store Leftovers

Properly storing your hot honeyglazed salmon recipe ensures it stays fresh and delicious for days.

🏠

Room Temp

3-5 days in a sealed box

❄️

Fridge

Up to 1 week sealed

🧊

Freezer

Up to 3 months – thaw in fridge

❓ Frequently Asked Questions

Here are answers to the most common questions about this hot honeyglazed salmon recipe:

How long does it take to make Hot Honeyglazed Salmon?

This recipe takes 1 hour total – 30 minutes for prep and 30 minutes for cooking. Perfect for a weeknight meal!

What ingredients do I need for Hot Honeyglazed Salmon?

The main ingredients are: 1 1½-lb. skin-on salmon fillet, Kosher salt, 3 garlic cloves, ⅓ cup mild honey, ⅓ cup white wine vinegar. Full measurements are in the recipe card above.

How do you store Hot Honeyglazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Can you make Hot Honeyglazed Salmon ahead of time?

The spice level can be adjusted to your preference. Reduce or omit the peppers for a milder version, or add more for extra heat.

What can I serve with Hot Honeyglazed Salmon?