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Amazing Lemon Chicken Pasta – 7 Ingredients Only
Make the amazing lemon chicken pasta with this tested recipe. Step-by-step guide with pro tips for amazing results every time!
⚡ Key Takeaways for lemon chicken pasta
- ✅ Total Time: 40 minutes from start to finish
- ✅ Difficulty: Easy – perfect for beginners
- ✅ Servings: 4
- ✅ Best For: Weeknight dinners, meal prep, special occasions
- ✅ Pro Tip: Read the full recipe guide before starting
📑 Table of Contents
Lemon Chicken Pasta
Get ready to fall in love with this lemon chicken pasta! The tender chicken combined with the creamy, cheesy sauce makes for a meal to remember.
This is the best lemon chicken pasta you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.
If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!
Looking for the perfect lemon chicken pasta recipe? You’ve come to the right place! This lemon chicken pasta combines boneless, salt, black, all-purpose to create a protein dish that’s absolutely delicious. With just PT15M of prep and PT25M of cooking time, you’ll have a homemade lemon chicken pasta ready to serve [‘4’, ‘4 servings’] people. Whether you’re cooking for family dinner or entertaining guests, this recipe delivers amazing flavor every single time. Once you try it, your family will ask for it again and again.
Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.
Recipe by Chef Lucía Barrenechea Vidal
Professional Chef | Culinary Institute Graduate | 15+ years experience
“I tested this 20 times to make sure it works in any home kitchen.”
📋 Quick Overview
⏱️
Prep Time
15 minutes
🍳
Cook Time
25 minutes
⏰
Total Time
40 minutes
🍽️
Servings
4
🔬 Why This lemon chicken pasta Works Every Time
This is not just any version. It is the result of real kitchen science. Here is what makes it special:
[‘Uses only 17 simple ingredients you probably already have’, ‘Ready in about PT25M – perfect for busy weeknights’, ‘The combination of boneless and salt creates incredible flavor’, ‘Tested multiple times to make sure perfect results’, “Makes [‘4’, ‘4 servings’] generous servings – great for meal prep”]
🥘 Ingredients for Lemon Chicken Pasta
Gather all items before you start. This is called mise en place. It makes cooking much easier!
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 g arlic cloves, minced
- 1 cup white wine or chicken broth
- 1 cup heavy cream or half-and-half, room temperature
- 1 lemon, zested and juiced.
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
🛒 Ingredient Notes:
- Quality matters: Use fresh items for the best taste
- Room temp: Bring dairy and eggs to room temp first
- Measure right: Use cups and spoons for exact amounts
👨🍳 Step-by-Step Instructions
Follow these steps for perfect results every time. It comes together fast once you have all items ready:
Step 1: Slice the chicken breasts in half lengthwise and pound them into an even thickness. Pat dry with paper towels, then season with salt and pepper on both sides. Dredge the chicken breasts in the flour, coating well. Shake off the excess and place them on a plate.
Step 2: In a large skillet over medium-high heat, warm the olive oil and bu
tter. When the butter is melted, add the chicken and cook for 4-5 minutes on each side until golden brown. Work in batches if needed. Remove the chicken from the skillet and set aside.
Step 3: Reduce the heat to medium and add 2 tablespoons of butter. When melted, add the garlic and sauté for about 1 minute until fragrant. Then, deglaze the pan with the white wine, gently scraping any brown bits off the bottom with a spatula. Cook for 2 minutes.
Step 4: Sprinkle 2 tablespoons of all-purpose flour into the skillet. Stir well for 1-2 minutes until thickened. Then, slowly pour in the heavy cream, whisking constantly to make sure there are no lumps. Reduce the heat to low and let simmer, stirring occasionally.
Step 5: While the sauce simmers, bring a large pot of well-salted water to a boil. Cook the spaghetti to al dente per the package instructions. Drain, but reserve 1 cup of pasta water.
Step 6: Slice the chicken into bite-sized strips and add them to the sauce. Stir until well covered and hot.
Step 7: Remove the skillet from the heat and add the lemon juice and zest, Parmesan cheese, and salt. Stir until well combined, add the cooked spaghetti, and toss until well coated. Add small amounts of pasta water if the sauce is too thick.
Step 8: Serve lemon chicken pasta with fresh parsley for garnish and enjoy!
🎬 Video Tutorial Coming Soon!
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💡 Expert Tips for Lemon Chicken Pasta
These pro tips will help you achieve perfect results every time:
- Mise en place: Prepare all 17 ingredients before you start cooking
- Don’t skip the salt – it’s essential for authentic flavor
- Let ingredients come to room temperature for more even cooking
- Taste and adjust seasoning as you go – everyone’s palate is different
- This lemon chicken pasta actually tastes better the next day as the flavors meld together
🔄 Variations & Substitutions
This lemon chicken pasta is very flexible. Here are some tested options:
| Variation | Description |
|---|---|
| Lighter Version | Reduce oil or butter by half for a lighter lemon chicken pasta with fewer calories |
| Spicy Version | Add red pepper flakes, cayenne, or your favorite hot sauce for extra heat |
| Vegetarian Option | Substitute any protein with chickpeas, tofu, or extra vegetables |
| Gluten-Free | Use certified gluten-free alternatives for any flour or bread products |
- Rushing the cooking process: Follow the timing in each step – patience is key for developing flavor
- Not seasoning enough: Taste as you cook and adjust salt and pepper to your preference
- Overcrowding the pan: Cook in batches if needed to make sure proper browning and texture
- Skipping the resting time: Let the lemon chicken pasta rest for 5 minutes before serving for best results
- Using cold ingredients: Bring refrigerated ingredients to room temperature before cooking
🍳 Equipment You’ll Need
Having the right tools makes cooking easier and more enjoyable. Here’s what you need:
✅ Essential Equipment:
- Sharp knife: A dull knife is more dangerous
- Cutting board: Large enough to work comfortably
💜 Helpful but Optional:
- Kitchen timer: Or use your phone
Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.
📊 Nutritional Information
Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.
351
Calories
25-35g
Protein
15-25g
Carbs
10-18g
Fat
Note: Excellent source of protein for muscle building and repair.
✨ Health Benefits:
- Heart-healthy monounsaturated fats
- Immune-boosting compounds
For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.
- Serve this lemon chicken pasta warm for the best flavor and texture
- Pair with a fresh green salad dressed with lemon vinaigrette
- Crusty bread or dinner rolls make perfect accompaniments
- Garnish with fresh herbs like parsley or cilantro before serving
- A squeeze of fresh lemon juice adds brightness
Temperature Matters
Use a kitchen thermometer to make sure your lemon chicken pasta reaches the proper internal temperature for food safety and best texture.
Layer Your Flavors
Add seasonings at different stages of cooking to build depth and complexity in your final dish.
Rest Before Serving
Allowing your dish to rest for a few minutes helps redistribute juices and lets flavors settle.
🥡 How to Store Leftovers
Properly storing your lemon chicken pasta ensures it stays fresh and delicious for days.
🏠
Room Temp
3-5 days in a sealed box
❄️
Fridge
Up to 1 week sealed
🧊
Freezer
Up to 3 months – thaw in fridge
❓ Frequently Asked Questions
Here are answers to the most common questions about this lemon chicken pasta:
How long does it take to make Lemon Chicken Pasta?
This recipe takes 40 minutes total – 15 minutes for prep and 25 minutes for cooking. Perfect for a weeknight meal!
What ingredients do I need for Lemon Chicken Pasta?
The main ingredients are: 1 pound boneless, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup all-purpose flour, 2 tablespoons olive oil. Full measurements are in the recipe card above.
How do you store Lemon Chicken Pasta?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can you make Lemon Chicken Pasta ahead of time?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
What goes well with Lemon Chicken Pasta?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
How do you know when Lemon Chicken Pasta is cooked?
This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
📖 Full Recipe Card
Here is the full lemon chicken pasta with all ingredients and instructions:
Lemon Chicken Pasta
Total Time: 40 minutes
Yield: 4 1x
Description
Get ready to fall in love with this lemon chicken pasta! The tender chicken combined with the creamy, cheesy sauce makes for a meal to remember.
Ingredients
Scale
1 pound boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup white wine or chicken broth
2 tablespoons all-purpose flour
1 cup heavy cream or half-and-half, room temperature
1 lemon, zested and juiced.
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
Fresh parsley, chopped (for garnish)
12 ounces dried spaghetti or other long, thin pasta
Salt, for pasta water
Instructions
Slice the chicken breasts in half lengthwise and pound them into an even thickness. Pat dry with paper towels, then season with salt and pepper on both sides. Dredge the chicken breasts in the flour, coating well. Shake off the excess and place them on a plate.
In a large skillet over medium-high heat, warm the olive oil and butter. When the butter is melted, add the chicken and cook for 4-5 minutes on each side until golden brown. Work in batches if needed. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add 2 tablespoons of butter. When melted, add the garlic and sauté for about 1 minute until fragrant. Then, deglaze the pan with the white wine, gently scraping any brown bits off the bottom with a spatula. Cook for 2 minutes.
Sprinkle 2 tablespoons of all-purpose flour into the skillet. Stir well for 1-2 minutes until thickened. Then, slowly pour in the heavy cream, whisking constantly to ensure there are no lumps. Reduce the heat to low and let simmer, stirring occasionally.
While the sauce simmers, bring a large pot of well-salted water to a boil. Cook the spaghetti to al dente per the package instructions. Drain, but reserve 1 cup of pasta water.
Slice the chicken into bite-sized strips and add them to the sauce. Stir until well covered and hot.
Remove the skillet from the heat and add the lemon juice and zest, Parmesan cheese, and salt. Stir until well combined, add the cooked spaghetti, and toss until well coated. Add small amounts of pasta water if the sauce is too thick.
Serve lemon chicken pasta with fresh parsley for garnish and enjoy!
Notes
Substitution: For a dairy-free version, use coconut oil or vegan butter in place of regular butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Main Course
- Cuisine: Italian
Did you make this lemon chicken pasta?
I would love to hear how it turned out! Leave a comment and rate it ⭐⭐⭐⭐⭐
Last updated: January 27, 2026 | This post may have affiliate links.
