Description
This festive lentil cranberry salad is perfect for the holidays, but simple enough to serve at any time of the year. Ready in just 10 minutes, it's full of flavor.
Ingredients
2 cans brown lentils ((540ml / 19oz cans))
1¼ cups crumbled feta ((175g))
1 cup dried cranberries ((140g))
1 bunch fresh parsley
zest of 1 orange
juice of ½ orange
juice of ½ lemon
½ teaspoon salt
1 teaspoon sugar
pinch black pepper
1 tablespoon extra virgin olive oil
Instructions
Drain the canned lentils and rinse well with cold water. Set to the side to drain while you make the salad dressing.
Finely chop the parsley.
Add the drained lentils to a large bowl, along with the crumbled feta, dried cranberries and chopped parsley.
Pour the dressing over the top and mix everything together.
Notes
Recipe tested and perfected for best results. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Side Dish
- Cuisine: Greek