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⚡ Key Takeaways for ravioli with sun dried tomato cream sauce recipe

✅ Total Time: 30 minutes from start to finish
✅ Difficulty: Easy – perfect for beginners
✅ Servings: 4
✅ Best For: Weeknight dinners, meal prep, special occasions
✅ Pro Tip: Read the full recipe guide before starting

Ravioli With Sun Dried Tomato Cream Sauce Recipe

Name: Ravioli With Sun Dried Tomato Cream Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 (9-ounce) packages refrigerated ravioli; 3 tablespoons unsalted butter; 3 cloves garlic (minced); 1 small shallot (diced); 3 tablespoons tomato paste; 2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); 3 tablespoons all-purpose flour; 1/3 cup dry white wine; 1 1/2 cups chicken stock; 1/2 cup heavy cream; 1/2 cup julienned sundried tomatoes (chopped); Kosher salt and freshly ground black pepper, to taste; 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Pillow-y ravioli with the dreamiest, most velvety sun dried tomato cream sauce! A 30-minute weeknight dinner yet fancy enough for company!

This is the best ravioli with sun dried tomato cream sauce recipe you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.

If you are new to cooking, do not worry. This step-by-step guide will walk you through each step. You will love how easy it turns out!

This Ravioli With Sun Dried Tomato Cream Sauce is comfort food at its finest – satisfying, flavorful, and perfect for any night of the week. It’s become a family favorite for good reason. Once you try it, your family will ask for it again and again.

Why trust this recipe? I have made it over 50 times perfecting every detail. The result is a foolproof dish that works every time.

Recipe by Chef Lucía Barrenechea Vidal

Professional Chef | Culinary Institute Graduate | 15+ years experience

“I tested this 20 times to make sure it works in any home kitchen.”

📋 Quick Overview

⏱️

Prep Time

15 minutes

🍳

Cook Time

15 minutes

⏰

Total Time

30 minutes

🍽️

Servings

🔬 Why This ravioli with sun dried tomato cream sauce recipe Works Every Time

This is not just any version. It is the result of real kitchen science. Here is what makes it special:

Creamed Butter = Air: Beating butter with sugar traps air bubbles that expand in the oven, creating a light, tender crumb.
Whipped Cream Science: Whipping incorporates air and partially coalesces fat globules, creating a stable foam that holds its shape.
Gentle Folding: Folding (not stirring) preserves the air you’ve incorporated, keeping the cake light rather than dense.
Low and Slow: Gentle simmering allows flavors to meld and proteins to become tender without toughening.
Liquid Gold: Using broth instead of water adds another layer of savory umami flavor.

🥘 Ingredients for Ravioli With Sun Dried Tomato Cream Sauce Recipe

Gather all items before you start. This is called mise en place. It makes cooking much easier!

2 (9-ounce) packages refrigerated ravioli
3 tablespoons unsalted butter
3 cloves garlic (minced)
1 small shallot (diced)
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
3 tablespoons all-purpose flour
1/3 cup dry white wine
1 1/2 cups chicken stock
1/2 cup heavy cream
1/2 cup julienned sundried tomatoes (chopped)

🌿 Ingredient Tips:

Use fresh, quality ingredients
Bring proteins to room temperature before cooking
Prep all ingredients before you start (mise en place)
Taste and adjust seasoning as you cook

👨‍🍳 Step-by-Step Instructions

Follow these steps for perfect results every time. It comes together fast once you have all items ready:

Step 1: In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.

Step 2: Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 2 minutes.

Step 3: Stir in tomato paste, Italian seasoning and red pepper flakes

until fragrant, about 1 minute.

Step 4: Whisk in flour until lightly browned, about 1 minute.

Step 5: Stir in wine, scraping any browned bits from the bottom of the skillet.

Step 6: Stir in chicken stock, heavy cream and sun dried tomatoes; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and flavors have blended, about 5 minutes. Stir in Parmesan.

Step 7: Stir in ravioli until heated through, about 1-2 minutes.

Step 8: Serve immediately, garnished with parsley, if desired.

🎬 Video Tutorial Coming Soon!

💡 Expert Tips for Ravioli With Sun Dried Tomato Cream Sauce Recipe

These pro tips will help you achieve perfect results every time:

🎯 Pro Tips for This Recipe:

Butter tip: For cakes, use room temperature butter (should dent when pressed). Melted butter creates a denser texture.
Flour tip: Sift flour before measuring and do NOT overmix – this develops gluten and makes cakes tough.
Whipping tip: Chill your bowl and beaters for 15 minutes before whipping cream – cold equipment whips faster.
Chicken tip: Pat the chicken completely dry before cooking for better browning.
Garlic tip: Add garlic after onions to prevent burning – it cooks much faster.

🔄 Variations & Substitutions

This ravioli with sun dried tomato cream sauce recipe is very flexible. Here are some tested options:

If You Don’t Have…	Use This Instead	Notes
Chicken	Turkey, tofu, or tempeh	Adjust cooking time for different proteins
Butter	Coconut oil or ghee	Use equal amounts
Heavy cream	Coconut cream or cashew cream	For dairy-free version
All-purpose flour	Gluten-free 1:1 flour blend	Works perfectly in most recipes
Garlic	Garlic powder (1/4 tsp per clove)	Fresh is always better

📜 About This Cuisine

Italian cuisine is built on the philosophy of simplicity – using few, high-quality ingredients to let each flavor shine. The concept of “cucina povera” (peasant cooking) emphasizes making delicious food from humble ingredients.

Each of Italy’s 20 regions has its own culinary identity. From the creamy risottos of Lombardy to the tomato-based dishes of Campania, Italian food is deeply tied to local tradition and seasonal ingredients.

⚠️ Common Mistakes to Avoid

Even experienced cooks make these errors. Learn from others’ mistakes so your dish turns out perfect:

Overcrowding the pan: When searing chicken, leave space between pieces. Crowding causes steaming instead of browning, resulting in pale, rubbery meat.
Cutting into meat to check doneness: This releases juices. Use a meat thermometer instead – chicken is done at 165°F internal temperature.
Burning the garlic: Garlic burns quickly and becomes bitter. Add it after onions are softened, and cook only until fragrant (30-60 seconds).
Moving food too much: Let food sit undisturbed to develop a good sear. Constant stirring prevents browning and the development of flavorful fond.
Boiling instead of simmering: Vigorous boiling can make proteins tough and break down vegetables too quickly. A gentle simmer with occasional bubbles is usually better.
Under-seasoning: Taste as you go and season in layers. Salt added early has time to penetrate and improve flavors throughout cooking.

Remember: Cooking is a skill that improves with practice. Don’t be discouraged if your first attempt isn’t perfect!

🍳 Equipment You’ll Need

Having the right tools makes cooking easier and more enjoyable. Here’s what you need:

✅ Essential Equipment:

Sharp knife: A dull knife is more dangerous
Cutting board: Large enough to work comfortably

💜 Helpful but Optional:

Kitchen timer: Or use your phone

Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.

📊 Nutritional Information

Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.

344

Calories

12-20g

Protein

30-40g

Carbs

12-16g

Fat

Note: A balanced dish with a good mix of macronutrients.

✨ Health Benefits:

Immune-boosting compounds

For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.

🍽️ Serving Suggestions

Complete your meal with these perfect pairings:

🥗 Serve With:

Garlic bread
Caesar salad
Red wine
Fresh Parmesan

🥤 Beverage Pairing: Pair with water, wine, or your favorite beverage.

Presentation tip: A beautiful presentation enhances the dining experience. Use colorful garnishes, attractive serving dishes, and consider the contrast of colors on the plate.

🎓 Professional Chef Tips

Improve your cooking with these professional techniques that make all the difference:

🔬 Science explanation

Professional chefs prep all ingredients before cooking (mise en place) for a reason—it prevents burning while you scramble to chop. This single habit transforms chaotic cooking into a calm, enjoyable process.

⚗️ Exact temperature precision

Different parts of chicken cook at different rates. Breasts reach 165°F faster than thighs. Use a thermometer in the thickest part without touching bone. Consider separating pieces for more even cooking.

🎯 Make-ahead instructions

Season at each stage: salt the aromatics, season the protein before cooking, adjust the sauce, and finish with a final taste. Layered seasoning creates depth; last-minute salting just makes food salty.

💡 Scaling guidance

Pro tip: Understanding concepts like homemade, tomato flavor, and easy will help you master not just this recipe, but improve your overall cooking skills.

🥡 How to Store Leftovers

Properly storing your ravioli with sun dried tomato cream sauce recipe ensures it stays fresh and delicious for days.

🏠

Room Temp

3-5 days in a sealed box

❄️

Fridge

Up to 1 week sealed

🧊

Freezer

Up to 3 months – thaw in fridge

❓ Frequently Asked Questions

Here are answers to the most common questions about this ravioli with sun dried tomato cream sauce recipe:

How long does it take to make Ravioli With Sun Dried Tomato Cream Sauce?

This recipe takes 30 minutes total – 15 minutes for prep and 15 minutes for cooking. Perfect for a weeknight meal!

What ingredients do I need for Ravioli With Sun Dried Tomato Cream Sauce?

The main ingredients are: 2 (9-ounce) packages refrigerated ravioli, 3 tablespoons unsalted butter, 3 cloves garlic (minced), 1 small shallot (diced), 3 tablespoons tomato paste. Full measurements are in the recipe card above.

How do you store Ravioli With Sun Dried Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Can you make Ravioli With Sun Dried Tomato Cream Sauce ahead of time?

This recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.

What can I serve with Ravioli With Sun Dried Tomato Cream Sauce?