Description
A simple yet flavorful baked rockfish recipe that’s perfect for weeknight dinners or special occasions. Packed with fresh ingredients and zesty flavors, this dish is healthy, quick, and sure to impress.
Ingredients
4 rockfish fillets
3 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper and place the rockfish fillets in a single layer.
Drizzle olive oil and lemon juice over the fillets.
Sprinkle garlic, salt, black pepper, and parsley evenly across the fish.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Serve warm with your favorite side dishes.
Notes
Store leftovers in an airtight container for up to 4 days.
Can be frozen for up to 3 months.
Reheat gently on stovetop for best results.
- Prep Time: 10min
- Cook Time: 25min
- Category: Drink
- Cuisine: International