Description
Fresh asparagus is paired with a lemony vinaigrette and topped with turkey bacon, walnuts, radishes, fresh herbs, and parmesan for a tender, salty, and crunchy spring salad.
Ingredients
Scale
asparagus
lemon vinaigrette
2 slices turkey bacon
1/4 cup walnuts
2 radishes
1/4 cup parmesan cheese
Instructions
Trim and blanch asparagus until tender-crisp.
Cook turkey bacon and crumble.
Toss asparagus with vinaigrette.
Top with turkey bacon, walnuts, radishes, herbs, and parmesan.
Notes
Recipe tested and perfected for best results. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Side Dish
- Cuisine: Italian