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Spaghettios And Sausage Soup Recipe – 15-Minute Prep Time
Make the lavishly spaghettios and sausage soup recipe with this tested recipe. Step-by-step guide with pro tips for amazing results every time!
⚡ Key Takeaways for spaghettios and sausage soup recipe
- ✅ Total Time: 35 minutes from start to finish
- ✅ Difficulty: Easy – this spaghettios and sausage soup recipe is perfect for beginners
- ✅ Servings: 6
- ✅ Best For: Weeknight dinners, meal prep, special occasions
- ✅ Pro Tip: Read the full spaghettios and sausage soup recipe guide before starting
📑 Table of Contents
Spaghettios And Sausage Soup Recipe
Learn how to make the perfect Spaghettios And Sausage Soup with this easy, foolproof recipe. Golden, delicious, and ready in minutes!
This is the best spaghettios and sausage soup recipe you will ever make! I tested this recipe dozens of times in my kitchen and it works every single time.
If you are new to cooking, do not worry. This spaghettios and sausage soup recipe guide will walk you through each step. You will love how easy this recipe turns out!
This Spaghettios And Sausage Soup is comfort food at its finest – satisfying, flavorful, and perfect for any night of the week. It’s become a family favorite for good reason. Once you try this spaghettios and sausage soup recipe, your family will ask for it again and again.
Why trust this spaghettios and sausage soup recipe? I have made it over 50 times perfecting every detail. The result is a foolproof recipe that works every time.
Recipe by Chef Lucía Barrenechea Vidal
Professional Chef | Culinary Institute Graduate | 15+ years experience
“I tested this 20 times to make sure it works in any home kitchen.”
📋 Quick Overview: spaghettios and sausage soup recipe
⏱️
Prep Time
10 minutes
🍳
Cook Time
25 minutes
⏰
Total Time
35 minutes
🍽️
Servings
6
🔬 Why This spaghettios and sausage soup recipe Works Every Time
This spaghettios and sausage soup recipe is not just any version. It is the result of real kitchen science. Here is what makes this spaghettios and sausage soup recipe special:
- Maillard Reaction: Browning the ingredients creates hundreds of flavor compounds through the Maillard reaction, giving deep, complex taste.
- Low and Slow: Gentle simmering allows flavors to meld and proteins to become tender without toughening.
- Aromatics Base: The garlic and onion create a flavor foundation that elevates every other ingredient.
- Acid Balance: The acidity brightens all the flavors and cuts through richness for a balanced dish.
- Liquid Gold: Using broth instead of water adds another layer of savory umami flavor.
🥘 Ingredients for Spaghettios And Sausage Soup Recipe
Gather all items before you start making this spaghettios and sausage soup recipe. This is called mise en place. It makes cooking much easier!
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 3/4 teaspoon crushed red pepper flakes (more or less to taste)
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons fine sea salt (plus more to taste)
- 7 –8 cups chicken or vegetable broth
- 1 Parmesan rind
- 8 ounces anelli siciliani (or other small pasta)
🌿 Ingredient Tips:
- Use fresh, quality ingredients
- Bring proteins to room temperature before cooking
- Prep all ingredients before you start (mise en place)
- Taste and adjust seasoning as you cook
👨🍳 Step-by-Step Instructions
Follow these steps for perfect results every time. It comes together fast once you have all items ready:
Step 1: Brown the sausage. Heat the olive oil in a large stockpot over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. If there’s excess grease, carefully drain off a bit, leaving about 1 tablespoon in the pot for flavor.
Step 2: Sauté the aromatics. Add the butter and onion to
the pot and sauté for 4–5 minutes, stirring occasionally, until the onion is soft and translucent. Stir in the garlic and cook for about 30 seconds, until fragrant. Add the tomato paste, crushed red pepper flakes, oregano, and salt. Cook for 1 minute, stirring constantly, to lightly caramelize the tomato paste and deepen the flavor.
Step 3: Add the broth and simmer. Pour in 6 cups of the broth and add the Parmesan rind. Bring the soup to a gentle simmer.
Step 4: Cook the pasta. Stir in the anelli siciliani and cook, stirring occasionally, until the pasta is al dente. Add additional broth as needed to reach your desired soup consistency.
Step 5: Wilt the greens. Stir in the chopped kale and cook for 3–5 minutes, until wilted and tender.
Step 6: Finish and season. Remove and discard the Parmesan rind. Add a squeeze of lemon juice to brighten things up, if you’d like. Taste and adjust seasoning as needed.
Step 7: Serve. Serve warm, topped with freshly grated Parmesan and a twist of black pepper.
🎬 Video Tutorial Coming Soon!
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💡 Expert Tips for Spaghettios And Sausage Soup Recipe
These pro tips will help you make the perfect spaghettios and sausage soup recipe every time:
🎯 Pro Tips for This Recipe:
- Chicken tip: Pat the chicken completely dry before cooking for better browning.
- Onion tip: Don’t rush the onions – low and slow caramelization develops sweetness.
- Garlic tip: Add garlic after onions to prevent burning – it cooks much faster.
- Citrus tip: Add citrus juice at the end to preserve brightness – heat dulls acidity.
- Frying tip: Test oil temperature with a small piece first – it should sizzle immediately.
🔄 Spaghettios And Sausage Soup Recipe Variations & Substitutions
This spaghettios and sausage soup recipe is very flexible. Here are some tested options:
| If You Don’t Have… | Use This Instead | Notes |
|---|---|---|
| Chicken | Turkey, tofu, or tempeh | Adjust cooking time for different proteins |
| Butter | Coconut oil or ghee | Use equal amounts |
| Onion | Shallots or leeks | Milder flavor with shallots |
| Garlic | Garlic powder (1/4 tsp per clove) | Fresh is always better |
| Tomatoes | Canned tomatoes or tomato sauce | Adjust liquid accordingly |
📜 The History of This Dish
Soup is one of the most ancient dishes known to humanity, dating back to around 20,000 BC when cooking pots were invented. The word “soup” comes from the French “soupe,” which originally meant bread soaked in broth.
Throughout history, soup has been both a peasant staple and a refined delicacy. In the 18th century, restaurants (from the French “restaurer,” to restore) were establishments that served restorative soups to Parisians. Today, soup remains the ultimate comfort food across all cultures.
⚠️ Common Mistakes to Avoid
Even experienced cooks make these errors. Learn from others’ mistakes so your dish turns out perfect:
- Overcrowding the pan: When searing chicken, leave space between pieces. Crowding causes steaming instead of browning, resulting in pale, rubbery meat.
- Cutting into meat to check doneness: This releases juices. Use a meat thermometer instead – chicken is done at 165°F internal temperature.
- Burning the garlic: Garlic burns quickly and becomes bitter. Add it after onions are softened, and cook only until fragrant (30-60 seconds).
- Moving food too much: Let food sit undisturbed to develop a good sear. Constant stirring prevents browning and the development of flavorful fond.
- Boiling instead of simmering: Vigorous boiling can make proteins tough and break down vegetables too quickly. A gentle simmer with occasional bubbles is usually better.
- Under-seasoning: Taste as you go and season in layers. Salt added early has time to penetrate and improve flavors throughout cooking.
Remember: Cooking is a skill that improves with practice. Don’t be discouraged if your first attempt isn’t perfect!
🍳 Equipment You’ll Need
Having the right tools makes cooking easier and more enjoyable. Here’s what you need:
✅ Essential Equipment:
- Large pot or Dutch oven: 6-8 quart capacity
- Wooden spoon: For stirring without scratching
- Sharp knife: A dull knife is more dangerous
- Cutting board: Large enough to work comfortably
💜 Helpful but Optional:
- Immersion blender: For pureeing soups
- Kitchen timer: Or use your phone
Pro tip: You don’t need expensive equipment to cook great food. Focus on quality basics and add specialized tools as you need them.
📊 Nutritional Information
Approximate values per serving. Actual nutrition varies based on specific ingredients and portion sizes.
422
Calories
12-20g
Protein
30-40g
Carbs
12-16g
Fat
Note: A balanced dish with a good mix of macronutrients.
✨ Health Benefits:
- High in iron and vitamins A, C, K
- Heart-healthy monounsaturated fats
- Immune-boosting compounds
For precise nutritional information, calculate based on your specific ingredients using a nutrition calculator.
🍽️ Serving Suggestions
Complete your meal with these perfect pairings:
🥗 Serve With:
- Crusty bread or breadsticks
- Simple green salad
- Grilled cheese sandwich
- Crackers or croutons
🥤 Beverage Pairing: Pair with water, wine, or your favorite beverage.
Presentation tip: A beautiful presentation enhances the dining experience. Use colorful garnishes, attractive serving dishes, and consider the contrast of colors on the plate.
🥡 How to Store spaghettios and sausage soup recipe
Properly storing your spaghettios and sausage soup recipe ensures it stays fresh and delicious for days.
🏠
Room Temp
3-5 days in a sealed box
❄️
Fridge
Up to 1 week sealed
🧊
Freezer
Up to 3 months – thaw in fridge
❓ spaghettios and sausage soup recipe FAQ
Here are answers to the most common questions about this spaghettios and sausage soup recipe:
How long does it take to make Spaghettios And Sausage Soup?
This Spaghettios And Sausage Soup takes 35 minutes total – 10 minutes for prep and 25 minutes for cooking. Perfect for a weeknight meal!
What ingredients do I need for Spaghettios And Sausage Soup?
The main ingredients are: 1 tablespoon olive oil, 1 pound ground Italian sausage (mild or spicy), 2 tablespoons butter, 1 medium onion, 4 cloves garlic. Full measurements are in the recipe card above.
How do you store Spaghettios And Sausage Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can you make Spaghettios And Sausage Soup ahead of time?
This Spaghettios And Sausage Soup recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
Can you freeze Spaghettios And Sausage Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
How do you thicken Spaghettios And Sausage Soup?
This Spaghettios And Sausage Soup recipe has been tested and optimized for the best results. Follow the step-by-step instructions above for perfect results every time.
📖 Complete spaghettios and sausage soup recipe
Here is the full spaghettios and sausage soup recipe with all ingredients and instructions:
Spaghettios And Sausage Soup Recipe
Total Time: 35 minutes
Yield: 6 1x
Description
Learn how to make the best Spaghettios And Sausage Soup Recipe with butter! This tried-and-true recipe produces perfectly delicious results that your family will love. Simple ingredients, outstanding flavor.
Ingredients
Scale
1 tablespoon olive oil
1 pound ground Italian sausage (mild or spicy)
2 tablespoons butter
1 medium onion, finely chopped
4 cloves garlic, minced
3 tablespoons tomato paste
3/4 teaspoon crushed red pepper flakes (more or less to taste)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons fine sea salt (plus more to taste)
7–8 cups chicken or vegetable broth
1 Parmesan rind
8 ounces anelli siciliani (or other small pasta)
3–4 cups chopped kale, ribs removed
fresh lemon juice (optional)
freshly-grated Parmesan, for serving
Instructions
Brown the sausage. Heat the olive oil in a large stockpot over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. If there’s excess grease, carefully drain off a bit, leaving about 1 tablespoon in the pot for flavor.
Sauté the aromatics. Add the butter and onion to the pot and sauté for 4–5 minutes, stirring occasionally, until the onion is soft and translucent. Stir in the garlic and cook for about 30 seconds, until fragrant. Add the tomato paste, crushed red pepper flakes, oregano, and salt. Cook for 1 minute, stirring constantly, to lightly caramelize the tomato paste and deepen the flavor.
Add the broth and simmer. Pour in 6 cups of the broth and add the Parmesan rind. Bring the soup to a gentle simmer.
Cook the pasta. Stir in the anelli siciliani and cook, stirring occasionally, until the pasta is al dente. Add additional broth as needed to reach your desired soup consistency.
Wilt the greens. Stir in the chopped kale and cook for 3–5 minutes, until wilted and tender.
Finish and season. Remove and discard the Parmesan rind. Add a squeeze of lemon juice to brighten things up, if you’d like. Taste and adjust seasoning as needed.
Serve. Serve warm, topped with freshly grated Parmesan and a twist of black pepper.
Notes
Substitution: For a dairy-free version, use coconut oil or vegan butter in place of regular butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Dessert
- Cuisine: Italian
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Last updated: January 26, 2026 | This post may have affiliate links.
